Bread seasoned with herbs, spices and olive oil.

Bread with garlic and mozzarella.

Red lentil dip with cumin, paprika and olive oil.

Red pepper & walnut dip with chipotle, breadcrumbs and date molasses. Slightly spicy.

Feta & pistachio dip with parsley, basil and garlic, finished with pomegranate and grape molasses.

Roasted beetroot with cumin and cinnamon, tahini sauce, pickled red onion, orange, almond and labneh.

Green olives with tomato, bell pepper, spring onion, pomegranate molasses and Aleppo chili.

Grilled halloumi with chamomile–cardamom syrup, sesame and pomegranate.

Fried chicken with red zhough, garlic yogurt and pickled red onion.

Grilled king prawns in creamy garlic butter and citrus harissa.

Grilled octopus with shawarma spices, cherry tomato relish and red zhough.

Halloumi and padrón peppers marinated with orange, served on skewers with labneh and tomato jam. Slightly spicy.

Grilled king oyster mushroom with butter bean purée, pickled grapes and pine nut dukkah.

Chicken with za’atar and lemon, caramelised shallot purée and roasted sweet potato.

Grilled sea bass fillets with pomegranate–saffron cream sauce, grilled Jerusalem artichoke, pine nut dukkah and sumac onion.

Grilled lamb mince, mozzarella and sumac onion wrapped in lavash bread. Served with tomato sauce, yogurt, browned butter and pistachio.

Glazed lamb tenderloin (200 g) with honey–cumin parsnip, Khyar bi laban yogurt and carob sauce.

Grilled beef ribeye (270 g) with date–port wine sauce, grilled asparagus and cherry tomato relish.

Romaine salad with pomegranate, hazelnut and lemon–sumac vinaigrette.

Crispy spiced potatoes.

San Marzano -tomaatti, fior di latte, Pecorino Romano DOP, tuore basilika. / San Marzano tomato, fior di latte, Pecorino Romano DOP, fresh basil.

San Marzano -tomaatti, valkosipuli, Kalamata-oliivi, tuore basilika, tuore oregano. / San Marzano tomato, garlic, Kalamata olive, fresh basil, fresh oregano.

Fior di latte, Parmigiano Reggiano DOP, Gorgonzola DOP piccante, ricotta, tuore rosmariini, appelsiini–Aleppo-chilihunajaa. / Fior di latte, Parmigiano Reggiano DOP, spicy Gorgonzola DOP, ricotta, fresh rosemary, orange–Aleppo chili honey.

Vuohenjuusto- & ricottacreme, fior di latte, siitake, herkkusieni, Charleston-paprika, valkosipuli, tuore timjami, chiliöljy. / Goat cheese & ricotta cream, fior di latte, shiitake, champignon, Charleston pepper, garlic, fresh thyme, chili oil.

San Marzano -tomaatti, munakoisoragù, Parmigiano Reggiano DOP, ricotta, tuore basilika. / San Marzano tomato, eggplant ragù, Parmigiano Reggiano DOP, ricotta, fresh basil.

San Marzano -tomaatti, fior di latte, Pecorino Romano DOP, sipuli, kapris, grillattu jättikatkarapu, tonnikala, tuore oregano. / San Marzano tomato, fior di latte, Pecorino Romano DOP, onion, caper, grilled king prawn, tuna, fresh oregano.

Fior di latte, Pecorino Romano DOP, artisokka, valkosipuli, speck, tuore timjami. / Fior di latte, Pecorino Romano DOP, artichoke, garlic, speck, fresh thyme.

San Marzano -tomaatti, fior di latte, Spianata Calabrese -salamia, Pecorino Romano DOP, ’nduja, Salame Napoli, Gorgonzola DOP piccante, chiliöljy. / San Marzano tomato, fior di latte, Spianata Calabrese salami, Pecorino Romano DOP, ’nduja, Napoli salami, spicy Gorgonzola DOP, chili oil.

San Marzano -tomaatti, fior di latte, grillattua karitsanjauhelihaa, punasipuli, valkosipuli, Kalamata-oliivi, Charleston-paprika, Parmigiano Reggiano DOP. / San Marzano tomato, fior di latte, grilled minced lamb, red onion, garlic, Kalamata olive, Charleston pepper, Parmigiano Reggiano DOP.

Fior di latte -kerma, savustettu provola, bresaola, punasipuli, tuore basilika, chilihillo, Parmigiano Reggiano DOP. / Fior di latte cream, smoked provola, bresaola, red onion, fresh basil, chili jam, Parmigiano Reggiano DOP.